Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Over the past several years, there has mz7lh3t8hmlt been an increase in studies on wines made from new varieties resulting from breeding and selection programmes.They explore the oenological, aromatic and polyphenolic profiles of these wines and compare them to wines made from traditional grape varieties.However, very few studies have explored the

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